Lunch - Set Menu

2 Courses £13.50 / 3 Courses £17.00

APPETISERS

Soupe de Jour - Soup of the day

Salade de Chèvre - Warm goat cheese, mushroom & grilled vegetables. Honey balsamic dressing

Terrine de Jambonneau - Ham hock & potato terrine with toasted bread & grebiche sauce
   
MAIN COURSES

Poulet de Bois Boudran - Marinated & roasted free range chicken breast with sautéed potatoes and French beans. Thyme & honey jus

Risotto de Saison - Roasted seasonal vegetable Risotto with rocket pesto dressing

Omelette Champignons -Mushroom omelette with homemade French fries and green salad
   
DESSERTS

Glaces Naturelles - Vanilla/Chocolate ice cream or Raspberry Sorbet

Tarte Tatin - Warm apple tart with vanilla ice cream

Tarte au Chocolat - Chocolate tart with chocolate sauce, chantilly and crème anglais
   

We offer one basket of bread per table.  Extra bread baskets @ £2.00 each

SERVICE NOT INCLUDED (except on parties of 5 or more @ 10% and 10 or more @ 12.5%)
We use fresh local seasonal produce wherever possible and as such our menus are subject to change.
Any description and prices shown here are considered a guide.

copyright 2010 - all rights reserved
Sitemap
web design by James Joy - www.james-joy.com - james@james-joy.com