Lunch Menu

APPETISERS

Carpaccio de Boeuf. Beef carpaccio with pickled mushroom salad and parmesan shavings. Lemon olive oil dressing
9.00

Gâteau de Truite Fumée.  Smoked trout, crab & potato gateau. Sweet wine & herb vinaigrette
7.25

Salade de Mesclun aux Asperge. Wild green salad & asparagus with croutons & parmesan crisps. Balsamic dressing

6.50

Soupe de Poissons.  Classic Provençale fish soup with cheese, croutons & rouille
5.00
   
MAIN COURSES

Faux Filet de Boeuf. Rib eye steak with homemade French fries and green vegetables. Red wine jus

15.50
Pave d’Agneau Provençale. Roasted spring lamb chump with celeriac & potato gratin dauphinoise. Rosemary jus
13.75

Poisson du Jour.  Fresh fish of the day

Risotto. Roasted seasonal vegetable risotto with rocket pesto dressing
10.50
   
DESSERTS

Les Glaces. Vanilla or Chocolate ice cream or Raspberry Sorbet 

6.00

Tarte Tatin.  Warm apple tart with vanilla ice cream  
6.25

Tarte au Citron. Lemon tart with chantilly & red fruit coulis

6.00

Tarte au Chocolat. Chocolate tart with chocolate sauce, chantilly & crème  
6.00

Crème Brûlée aux Fruits Rouges. Crème brûlée with red fruit berries

6.25
Assiette de Fromage. A selection of French regional unpasteurised cheeses
7.50
   

All our dishes are freshly prepared to order and some may take 20 minutes or more.
We use local produce wherever possible and as such our menus are subject to change.
Some dishes may contain nuts.

We offer one basket of bread per table. Extra bread baskets @ £2.00 each

SERVICE NOT INCLUDED (except on parties of 5 or more @ 10% and 10 or more @ 12.5%)
Any description and prices shown here are considered a guide

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