Dinner
STARTERS
Petits Ravioles £10.00
Lobster Ravioli with leek & vanilla velouté sauce
Mesclun £7.00
Wild Green Salad with artichokes, parmesan shavings & herb dressing
Cannelloni £7.50
Root Vegetable, Mushroom & Cream Cheese Cannelloni with Sage Jus
Soupe de Poissons £6.00
Provençale Fish Soup with rouille, croutons & cheese
Foie de Volaille £7.50
Chicken Liver & Pistachio Terrine with marinated Baby Pear
Tarte de Pigeon £8.25
Wild Mushroom & Pigeon Tart with quail eggs and port & honey reduction
MAINS
Chevreuil £20.00
Venison Filet, Gratin Dauphinoise, Red Cabbage Compote & Grand Veneur Sauce
Poisson du Jour Priced Daily
Fresh Fish of the Day from St. Mawes
Porc £15.75
Slow-Cooked Belly of Pork, Cocotte Potatoes & Creamy Mushroom Ragout
Risotto £13.00
Butternut Squash & Baby Onion Risotto with Parmesan Crisp
Caille £18.95
Roasted Boneless Quail with Lentil ragout, Fondant Potatoes & Rosemary Jus
Filet de Boeuf £25.00
Beef Filet with Homemade Fries, Braised Endives & Peppercorn Sauce
DESSERTS, TEA & COFFEE
Les Glaces £6.00
Organic Marshfield Farm Vanilla or Chocolate Ice Cream or Raspberry Sorbet
Tarte aux Pommes £6.50
Apple Tarte with Vanilla Ice Cream
Tarte au Chocolat £6.50
Chocolate Tarte with Chocolate Sauce, Chantilly & Crème Anglaise
Assiette de Fromage £8.00
Selection of French Regional Unpasteurised Cheeses
Crème Brûlée £6.50
Crème Brûlée
Café du Monde Cafetière £2.50
Regular, Strong or DeCaf Cafetière
Newby of London £2.00
English Breakfast or Organic Peppermint Tea
Prices Include 20% VAT. A discretionary 10% service charge will be added to your bill.
Group charges: over 5 people @12.5% over 9 @ 15%
All our dishes are freshly prepared to order and some may take 20 minutes or more. We use local produce wherever possible and some dishes may contain nuts