STARTERS

Petits Ravioles £10.00
Lobster Ravioli with leek & vanilla velouté sauce

Mesclun £7.00
Wild Green Salad with artichokes, parmesan shavings & herb dressing

Cannelloni £7.50
Root Vegetable, Mushroom & Cream Cheese Cannelloni with Sage Jus

Soupe de Poissons £6.00
Provençale Fish Soup with rouille, croutons & cheese

Foie de Volaille £7.50
Chicken Liver & Pistachio Terrine with marinated Baby Pear

Tarte de Pigeon £8.25
Wild Mushroom & Pigeon Tart with quail eggs and port & honey reduction

MAINS

Chevreuil  £20.00
Venison Filet, Gratin Dauphinoise, Red Cabbage Compote & Grand Veneur Sauce

Poisson du Jour  Priced Daily
Fresh Fish of the Day from St. Mawes

Porc £15.75
Slow-Cooked Belly of Pork, Cocotte Potatoes & Creamy Mushroom Ragout

Risotto  £13.00
Butternut Squash & Baby Onion Risotto with Parmesan Crisp

Caille  £18.95
Roasted Boneless Quail with Lentil ragout, Fondant Potatoes & Rosemary Jus

Filet de Boeuf  £25.00
Beef Filet with Homemade Fries, Braised Endives & Peppercorn Sauce

DESSERTS, TEA & COFFEE

Prices Include 20% VAT. A discretionary 10% service charge will be added to your bill.
Group charges: over 5 people @12.5% over 9 @ 15%

All our dishes are freshly prepared to order and some may take 20 minutes or more. We use local produce wherever possible and some dishes may contain nuts