Soupe de Jour - Seasonal soup of the day

Mesclun - Wild green salad. Croutons & Parmesan crisps. Balsamic dressing

Brandade de Morue - Salted cod & crayfish Cassolette with potato puree & black olives.  Aioli sauce

Omelette au Fromage. Omelette with cheese and tomato compote.  Homemade French fries

Navarin de Sisteron. Slow cooked Lamb & vegetable stew with creamy mash potatoes

Tiân d’Aubergines. Baked aubergines with cheese & tomato compote. Mixed leaves salad. Basil oil

Glaces - Vanilla/Chocolate ice cream or Raspberry Sorbet

Tarte Tatin - Warm apple tart, vanilla ice cream & crème anglais

Tarte au Chocolat - Chocolate tart with cream and red fruit coulis