Groups & Parties Christmas Dinner Menu
AVAILABLE FOR GROUPS ON A PRE-ORDER BASIS FROM DECEMBER 1ST 2012a complimentary glass of KirAPPETISERS |
| Saumon Mariné et Fumé Gradvalax & Smoked Salmon Platter with Celeriac Remoulade |
| Soupe à L’oignon Classic French Onion Soup with Cheesy Croutons |
| Terrine de Gibier Game & Wild Mushroom Terrine with Chestnut & Honey compote |
| Ravioli d’Escargot Homemade Ravioli with Snails and Mushroom Veloute Sauce |
MAIN COURSES |
| Ballottines de Dinde Roasted Turkey & all the Trimmings, Roast Potatoes. Jus Gras |
| Dorade Provençal Roasted Sea Bream Filet with Root Vegetable & Potato Ratatouille and Champagne Sauce |
|
Pavé d’Agneau Lamb Chump with Gratin Dauphinoise Potatoes, Winter Vegetables and Herb Jus
|
| Risotto à la Courges Roasted Butternut Squash & Sage Risotto with Honey & Almonds |
DESSERTS |
|
Tarte Tatin Warm Apple Tart with Vanilla Ice Cream
|
|
Crème Brûlée à la Lavande Lavender Crème Brûlée
|
| Tarte au Chocolat Chocolate tart with chantilly & chocolate sauce |
|
Les Glaces et Sorbets Vanilla or Chocolate Ice Cream, or Raspberry Sorbet
|
|
£30.00 inc. VAT |
All our dishes are freshly prepared to order using local produce wherever possible. Some dishes may contain nuts
Our local suppliers: Eades Greengrocers, Terry & Son Butchers, Wing of St Mawes Fish, Marshfield Farms Ice Cream, Paxton & Whitfield Cheese
A discretionary 10% Service Charge will be added to your bill.
Parties 5 & over 12.5%, 9 & over 15%. All tips go directly to our staff