Groups & Parties Christmas Lunch Menu
AVAILABLE FOR GROUPS ON A PRE-ORDER BASIS FROM DECEMBER 1ST 2012APPETISERS |
| Saumon Mariné et Fumé Gradvalax & Smoked Salmon Platter & Dill Lemon Cream |
| Soupe à L’oignon Classic French Onion Soup with Cheesy Croutons |
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Parfait de Crabe Crab & Herb Parfait with Toasted Bread
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Tarte au Pigeon Pigeon Breast with Wild Mushroom Tarte, Quail Egg & Port Reduction
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MAIN COURSES |
| Ballottines de Dinde Roasted Turkey & all the Trimmings, Roast Potatoes. Jus Gras |
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Dorade Provençale Sea Bream Filet, Saffron Mash & Champagne Sauce
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| Coq au Vin Slow Cooked Corn Fed Chicken Stew with Seasonal Vegetables, Roasted Cocotte Potatoes and Red Wine & Onion Jus |
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Risotto à la Courges Roasted Butternut Squash & Sage Risotto with Honey & Almonds
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DESSERTS |
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Tarte Tatin Warm Apple Tart with Crème Anglais & Chantilly
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Panier de Glace de Noel Christmas Pudding Ice Cream in a Brandy Snap Basket
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| Forestier Chocolat Chocolate & Cherry Sponge with Chantilly & Chocolate Sauce |
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Le Sorbet Raspberry Sorbet
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£22.50 inc. VAT |
All our dishes are freshly prepared to order using local produce wherever possible. Some dishes may contain nuts
Our local suppliers: Eades Greengrocers, Terry & Son Butchers, Wing of St Mawes Fish, Marshfield Farms Ice Cream, Paxton & Whitfield Cheese
A discretionary 10% Service Charge will be added to your bill.
Parties 5 & over 12.5%, 9 & over 15%. All tips go directly to our staff