SEE OUR BOARD FOR DAILY SPECIALS

Sac de Pain : Rustic Bread £1.95

STARTERS

Soupe de Poissons  6.50

Provençale Fish Soup with Rouille, Croutons & Cheese

Parfait de Fromage Bleu  7.95

Blue Cheese Parfait with Beetroot Purée & Walnut Dressing

Saint-Jacques  10.50

Pan Fried Cornish Scallops with Sweetcorn Purée & Bouillabaisse Dressing

Risotto de Pigeon 9.75

Pigeon Breast with Wild Mushroom Risotto, Quail Egg & Red Wine Jus

 MAINS

Poisson  £ daily

Fresh Fish of the Day from Wing of St. Mawes

Faux Filet de Boeuf   22.00

Ribeye Steak with Bourguignon Garnish, Homemade Fries, Seasonal Vegetables and Red Wine Jus

Risotto de Saison  14.75

Root Vegetable Risotto with Sage Oil & Parmesan Crackling

Carré d’Agneau  21.00

Rack of Lamb with Dauphinoise Potatoes, Root Vegetables, Black Garlic Purée & Thyme Jus

Suprême de Pintade  18.75

Guineau Fowl Supreme with Black Pudding & Porcini Stuffing, Celeriac & Herb Mash Potatoes and Cider Jus

DESSERTS

Glaces et Sorbets  6.50

3 Scoops : Vanilla, Chocolate or Salted Caramel Ice Cream or Raspberry Sorbet

 Tarte Tatin  6.50

Warm Apple Tart Tatin with Vanilla Ice Cream

Nougat Glacé  6.50

Iced Nougat Glacé with Walnuts, Pistachios, Raisins & Grand Marnier

Gratiné de Prunes   6.50

Plum & Pear Crumble with Clotted Cream

Opera au Chocolat  6.50

 Chocolate Almond Sponge Joconde Cake Soaked in Coffee Syrup with Chocolate Ganache, Coffee Buttercream and Chocolate Glaze

Fromage  9.00

Selection of Unpasteurised French Regional Cheeses

COFFEE & TEA

Café Presse

Café du Monde Cafetière : Regular, Strong or DeCaf Blends  2.50

Thé

Newby of London English Breakfast or Organic Peppermint Tea  2.00

Our Local Suppliers: Lovejoys Greengrocers.  Terry & Sons.  Wing of St Mawes.  Marshfield Farm. Paxton & Whitfield. La Chasse. Fine Food

We use local produce wherever possible & some dishes may contain nuts

Our prices include 20% VAT