Mothers Day Lunch Menu
Sunday May 18th
STARTERS
Soupe de Poissons £5.75 Provençale Fish Soup with Rouille, Croutons & Cheese
Mesclun £7 Wild Green Salad with artichokes, parmesan shavings & herb dressing
Croustillant de Chavignol £7.25 Goat Cheese, Chestnut & Pear Parcel with Pickled Mushrooms & Sweet Wine Dressing
Parfait de Crabe £8 Crab Parfait with Fennel, Lemon & Herb Dressing & Melba Toast
Terrine de Poulet Confit £7.50 Confit Chicken & Green Peppercorn Terrine with Mustard Dressing & Toasted Bread
MAINS
Confit de Canard £15.75 Slow cooked Confit Duck Leg with Gratin Dauphinoise, Braised Cabbage & Port & Honey Jus
Risotto de Saison £13.50 Pea & Mushroom Risotto with Sage & Parmesan Dressing
Poussin Rôti £15.95 Roast Marinated Spatchcock Poussin with Roast Potatoes,Vegetables & Rosemary Jus
Faux Filet de Boeuf Rôti £18.75 Roasted Ribeye of Beef with Roast Potatoes, Vegetables, Yorkshire Pudding & Red Wine Jus
Loup de Mer £16 Sea Bass Filets, Saffron Mash Potatoes & Spinach with Chive Butter Sauce
DESSERTS
Nougat Glacé £6 Homemade Iced Nougat with Crème Anglaise
Tarte aux Pommes £6.50 Apple Tarte with Almond Paste & Vanilla Ice Cream
Tarte au Chocolat £6.50 Chocolate Tarte with Chocolate Sauce, Chantilly & Crème Anglaise
Tarte au Citron £6.50 Lemon Tarte with Creme Anglaise & Red Fruit Coulis
Crème Brûlée £6.50 Crème Brûlée
Les Glaces et Sorbets £6 Organic Marshfield Farm Vanilla or Chocolate Ice Cream or Raspberry Sorbet
Assiette de Fromage £8 Selection of French Regional Unpasteurised Cheeses
Prices Include 20% VAT a discretionary 10% Service Charge will be added to your bill Parties 5 & over 12.5%, 9 & over 15%.
All tips go directly to our staff. Our dishes are freshly prepared to order and some may take 20 minutes or more
We use local produce wherever possible and some dishes may contain nuts. Extra Bread Baskets £2