Mothers Day Lunch Menu

Sunday May 18th

STARTERS

Soupe de Poissons £5.75  Provençale Fish Soup with Rouille, Croutons & Cheese

Mesclun £7  Wild Green Salad with artichokes, parmesan shavings & herb dressing

Croustillant de Chavignol £7.25  Goat Cheese, Chestnut & Pear Parcel with Pickled Mushrooms & Sweet Wine Dressing

Parfait de Crabe £8  Crab Parfait with Fennel, Lemon & Herb Dressing & Melba Toast

Terrine de Poulet Confit £7.50  Confit Chicken & Green Peppercorn Terrine with Mustard Dressing & Toasted Bread

MAINS

Confit de Canard £15.75  Slow cooked Confit Duck Leg with Gratin Dauphinoise, Braised Cabbage & Port & Honey Jus

Risotto de Saison £13.50  Pea & Mushroom Risotto with Sage & Parmesan Dressing

Poussin Rôti £15.95  Roast Marinated Spatchcock Poussin with Roast Potatoes,Vegetables & Rosemary Jus

Faux Filet de Boeuf Rôti £18.75  Roasted Ribeye of Beef with Roast Potatoes, Vegetables, Yorkshire Pudding & Red Wine Jus

Loup de Mer £16  Sea Bass Filets, Saffron Mash Potatoes & Spinach with Chive Butter Sauce

DESSERTS

Nougat Glacé £6  Homemade Iced Nougat with Crème Anglaise

Tarte aux Pommes £6.50  Apple Tarte with Almond Paste & Vanilla Ice Cream

Tarte au Chocolat £6.50  Chocolate Tarte with Chocolate Sauce, Chantilly & Crème Anglaise

Tarte au Citron £6.50  Lemon Tarte with Creme Anglaise & Red Fruit Coulis

Crème Brûlée £6.50  Crème Brûlée

Les Glaces et Sorbets £6  Organic Marshfield Farm Vanilla or Chocolate Ice Cream or Raspberry Sorbet

Assiette de Fromage £8  Selection of French Regional Unpasteurised Cheeses


Prices Include 20% VAT a discretionary 10% Service Charge will be added to your bill Parties 5 & over 12.5%, 9 & over 15%.

All tips go directly to our staff. Our dishes are freshly prepared to order and some may take 20 minutes or more
We use local produce wherever possible and some dishes may contain nuts. Extra Bread Baskets £2

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