Un verre de champagne

A Glass of Champagne

Appetisers

Bisque de Homard

Creamy Lobster bisque with Crayfish & Tarragon Beignets

Trio de la Mer

Home made Gradvalax + Dill & Fennel Dressing

Bon Bon de Brandade + Saffron Aioli

Pan Fried Scallop + Crispy Pancetta & Herb Polenta

Parfait de St Sylvestre

Goose Liver Parfait, Toasted Brioche, Pickled Baby Pears & Candied Walnuts

Croustillant de Chavignol

Goat Cheese, Chestnut & Mushroom Parcel & Mulled Wine Dressing

Mains

Chevreuil au Grand Veneur

Roast Venison Filet, Gratin Dauphinoise Potatoes, Braised Red Cabbage, Glazed Parsnips and Red Wine & Port Jus

St. Pierre au Champagne

John Dory Filets with Crab & Herb Gnocchi, Leek & Pea Fondue and Champagne Sauce

Risotto d’Hiver

Butternut Squash & Wild Mushroom Risotto, Parmesan Crackling & Sage Oil

La Caille Forestière

Boneless Quail with Cèpes Stuffing, Lentil Ragout, Roasted Potato Cocottes and Rosemary & Truffle Jus

Desserts

Farandole de Desserts

Trio of Orange Wine Flavoured Crème Brûlée

Chocolate Fondant with Vanilla Ice Cream &

Pear Millefeuille with Calvados Crème Anglais

Coffee & Tea

Café du Monde Coffee or Newby’s of London Tea & Petit Fours

£60.00

A 10% service charge will be added to your bill. All tips go directly to the waiting staff