Xmas
CHRISTMAS MENUS
Available Dec 3rd to 23rd 2014
Please call for reservations on 01225 780055
LUNCH 27.50
Starters
Saumon Mariné et Fumé: Gravadlax & Smoked Salmon Platter with Celeriac Remoulade
Soupe de Citrouille au Saffron: Pumpkin, Honey & Saffron Soup with Croutons
Parfait de Foie de Volaille: Chicken Liver Parfait with Chestnut & Pomegranate Chutney
Mains
Ballottines de Dinde: Roasted Turkey with all the Trimmings, Roast Potatoes & Jus Gras
Dorade au Champagne: Sea Bream Filet with Leek & Potato Galette & Champagne Sauce
Cuit de Porc: Slow Cooked Pork Belly, Gratin Dauphinoise, French Beans & Sage Jus
Risotto à la Courges: Roasted Butternut Squash & Sage Risotto with Honey & Almonds
Desserts
Tarte Tatin: Warm Apple Tart with Vanilla Ice Cream
Opera au Chocolat: Chocolate & Almond Joconde w/Coffee Syrup & Chocolate Ganache
Les Glaces et Sorbets: Vanilla & Chocolate Ice Cream or Raspberry & Lemon Sorbet
DINNER 39.50
Starters
Ravioles d’Escargot: Homemade Snail & Mushroom Ravioli w/Mushroom Velouté Sauce
Soupe de Citrouille au Saffron: Pumpkin, Honey & Saffron Soup with Croutons
Parfait de Foie de Volaille: Chicken Liver Parfait with Chestnut & Pomegranate Chutney
Mains
Ballottines de Dinde: Roasted Turkey with all the Trimmings & Roast Potatoes. Jus Gras
Dorade au Champagne: Sea Bream Filet with Leek & Potato Galette & Champagne Sauce
Daube Provençal: Provencale Beef Stew, Creamy Mash, Root Vegetables & Rich Red Wine Jus
Risotto à la Courges: Roasted Butternut Squash & Sage Risotto with Honey & Almonds
Desserts
Tarte Tatin: Warm Apple Tart with Vanilla Ice Cream
Opera au Chocolat: Chocolate & Almond Joconde w/Coffee Syrup & Chocolate Ganache
Les Glaces et Sorbets: Vanilla & Chocolate Ice Cream or Raspberry & Lemon Sorbet